The Lemon Ginger Blast Recipe

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The Lemon Ginger Blast
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Ingredients:

Directions:

  1. Half Head of Romaine
  2. Italian Parsley
  3. -4 Leaves of Kale
  4. -4 Stalks of Celery
  5. Cucumber
  6. Juice of 2-3 Lemons
  7. Bunch of Cilantro
  8. Large Thumb of Ginger
  9. Directions:
  10. Place all ingredients through a juicer and strain for smoothest results. Drink and enjoy!
  11. This recipe is created for you with love by Kristina Carrillo-Bucaram! Hugs!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.8 Kcal (372 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 94.3mg 4%
Potassium 943.27mg 20%
Total Carbs 20.27g 7%
Sugars 8g 32%
Dietary Fiber 9.59g 38%
Protein 4.73g 9%
Vitamin C 74mg 123%
Iron 2.8mg 15%
Calcium 135.2mg 14%
Amount Per 100 g
Calories 18.85 Kcal (79 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.01mg 4%
Potassium 200.18mg 20%
Total Carbs 4.3g 7%
Sugars 1.7g 32%
Dietary Fiber 2.04g 38%
Protein 1g 9%
Vitamin C 15.7mg 123%
Iron 0.6mg 15%
Calcium 28.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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