Directions:
- In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender.
- Let the potatoes cool just to the touch and cut into cubes.
- In a large bowl, combine the remaining ingredients.
- Add the potatoes and mix gently.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.9 Kcal (908 kJ) | ||
| Calories from fat | 75.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 66.55mg | 22% | |
| Sodium | 1527.93mg | 64% | |
| Potassium | 889.04mg | 19% | |
| Total Carbs | 29.9g | 10% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 90.84 Kcal (380 kJ) | ||
| Calories from fat | 31.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 13% | |
|---|---|---|---|
| Cholesterol | 27.87mg | 22% | |
| Sodium | 639.88mg | 64% | |
| Potassium | 372.32mg | 19% | |
| Total Carbs | 12.52g | 10% | |
| Sugars | 1.03g | 10% | |
| Dietary Fiber | 1.59g | 15% | |
| Protein | 2.79g | 13% | |
| Vitamin C | 9.6mg | 38% | |
| Iron | 1.7mg | 22% | |
| Calcium | 27.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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