The Lady and Sons Lasagna (Paula Deen) Recipe

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The Lady and Sons Lasagna (Paula Deen)
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  1. To make the sauce, in a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar and bay leaves. Bring to a boil, then reduce the heat and simmer, covered, for 1 hour. Crumble the ground beef in a saucepan. Cook until no pink remains, then drain off the fat. Add the ground beef to the stockpot. Simmer for another 20 minutes. While the sauce simmers, cook the pasta according to the package directions (if sauce is too thin, for your taste, you can thicken it up at this time by mixing 1 tablespoon of cornstarch and a 1/4 of a cup of cold water. Bring sauce back to a boil. Stir in cornstarch mixture, stirring constantly). Remove bay leaves.
  2. Preheat oven to 350 degrees F.
  3. To assemble lasagna, place a thin layer of sauce in the bottom of a 9 by 13 by 2-inch pan. Layer 1/3 of each, noodles, cottage cheese mixture, Gruyere, Swiss and cheddar cheeses. Pinch off small pieces of cream cheese and dot over other cheeses. Add another layer of sauce. Repeat layering 2 to 3 times ending with sauce. This may be covered and refrigerated at this point. Bake for 20 minutes. Remove from oven and top with mozzarella and continue to bake for another 10 to 15 minutes. Note: If lasagna has been refrigerated, bake for 40 minutes total.
  4. House Seasoning:
  5. 1 cup salt
  6. 1/4 cup black pepper
  7. 1/4 cup garlic powder
  8. Mix ingredients together and store in an airtight container for up to 6 months.
  9. Yield: 1 1/2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.75 Kcal (2457 kJ)
Calories from fat 312.96 Kcal
% Daily Value*
Total Fat 34.77g 53%
Cholesterol 134.34mg 45%
Sodium 2113.16mg 88%
Potassium 771.2mg 16%
Total Carbs 22.73g 8%
Sugars 11.68g 47%
Dietary Fiber 3.1g 12%
Protein 45.21g 90%
Vitamin C 24.9mg 41%
Vitamin A 0.3mg 10%
Iron 8.4mg 47%
Calcium 762mg 76%
Amount Per 100 g
Calories 150.68 Kcal (631 kJ)
Calories from fat 80.37 Kcal
% Daily Value*
Total Fat 8.93g 53%
Cholesterol 34.5mg 45%
Sodium 542.68mg 88%
Potassium 198.05mg 16%
Total Carbs 5.84g 8%
Sugars 3g 47%
Dietary Fiber 0.8g 12%
Protein 11.61g 90%
Vitamin C 6.4mg 41%
Vitamin A 0.1mg 10%
Iron 2.2mg 47%
Calcium 195.7mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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