The Joan Farley Sandwich Recipe

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The Joan Farley  Sandwich
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Ingredients:

Directions:

  1. Spread mayo and mustard on each slice of bread.
  2. Put cheese on each slice of bread.
  3. Toast bread with cheese in toaster oven.
  4. Put tomatoes on bread.
  5. Put lettuce on bread.
  6. Put pepper on bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.7 Kcal (384 kJ)
Calories from fat 21.72 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 6.02mg 2%
Sodium 219.02mg 9%
Potassium 256.48mg 5%
Total Carbs 8.62g 3%
Sugars 1.29g 5%
Dietary Fiber 1.64g 7%
Protein 7.33g 15%
Vitamin C 14.8mg 25%
Vitamin A 0.2mg 8%
Iron 5.7mg 31%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 59.52 Kcal (249 kJ)
Calories from fat 14.1 Kcal
% Daily Value*
Total Fat 1.57g 4%
Cholesterol 3.91mg 2%
Sodium 142.16mg 9%
Potassium 166.47mg 5%
Total Carbs 5.6g 3%
Sugars 0.84g 5%
Dietary Fiber 1.07g 7%
Protein 4.76g 15%
Vitamin C 9.6mg 25%
Vitamin A 0.2mg 8%
Iron 3.7mg 31%
Calcium 82.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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