Directions:
- Combine the first six ingredients in a mixing bowl.
- Add egg and butter and mix well.
- Bake in a greased 8 square baking pan at 350 degrees or til cake tests done.
- Cool and dust with confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2346.87 Kcal (9826 kJ) | ||
| Calories from fat | 847.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.14g | 145% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 4674.98mg | 195% | |
| Potassium | 875.12mg | 19% | |
| Total Carbs | 336.91g | 112% | |
| Sugars | 117.6g | 470% | |
| Dietary Fiber | 58.07g | 232% | |
| Protein | 37.05g | 74% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 22.6mg | 125% | |
| Calcium | 722.2mg | 72% | |
| Amount Per 100 g | |||
| Calories | 285.42 Kcal (1195 kJ) | ||
| Calories from fat | 103.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 145% | |
|---|---|---|---|
| Cholesterol | 34.75mg | 95% | |
| Sodium | 568.56mg | 195% | |
| Potassium | 106.43mg | 19% | |
| Total Carbs | 40.97g | 112% | |
| Sugars | 14.3g | 470% | |
| Dietary Fiber | 7.06g | 232% | |
| Protein | 4.51g | 74% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.7mg | 125% | |
| Calcium | 87.8mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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