The Deves Christmas Pudding Recipe

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The Deves Christmas Pudding
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Ingredients
19
Count
Nutrition
1250
Calories
Total time
390
Minutes
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Ingredients:

Directions:

  1. First chop dates and mix all the fruits together, put them in a large bottle or Jar and pour in the rum untill at the brim. seal up tight and leave for a month.
  2. Put the boiler on the boil.
  3. Cream together the butter and sugar then mix in the eggs one at a time, then the jame and next the carb soda.
  4. In a seperate bowl: Sift together the flour with the spices and salt.
  5. Spoon the flour mix one spoonfull at a time into the butter mix. When all is combined add in the bread crumbs.
  6. Mix thoroughly. Now add the Fruit and mix untill it is all coated and appears smooth and glossy. SHould stay slightly peaked when you pull the spoon out.
  7. Time to put the mix into a cloth.
  8. Place the cloth in the boiling water to scald it for 5 minutes. Have a colander and tongs handy as you want to ensure that when you take the cloth out you layer it evenly into the colander.
  9. Sprinkle flour over the cloth in a thick coating: this makes the skin of the pudding when its cooked.
  10. Scrape the mixture into the cloth. When all the mixture is inside take the corners of the cloth and get someone to tie the string about 2cms away from the top of where the pudding forms. This allows for it to grow when you cook it.
  11. Cook the pudding for 4 hours in the boiler ensuring that the water is constantly topped up. Then hang the pudding untill you need it. It will reheat when you put it back on the boil for a further 2 hours. (you dont need to cure it for months on end, 4 days is the minimum hang time).
  12. To serve: Put the hot pudding in the colander and allow to drain. Cut the String and turn back the cloth. Put platter on the pudding, hold the colander and cloth as you turn the lot over.
  13. Pull the cloth back slowly.
  14. Serve with steaming hot vanilla custard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1249.51 Kcal (5231 kJ)
Calories from fat 301.81 Kcal
% Daily Value*
Total Fat 33.53g 52%
Cholesterol 142.31mg 47%
Sodium 1424.35mg 59%
Potassium 1367.97mg 29%
Total Carbs 232.13g 77%
Sugars 160.74g 643%
Dietary Fiber 22.32g 89%
Protein 14.2g 28%
Vitamin C 44.6mg 74%
Vitamin A 0.3mg 9%
Iron 6.1mg 34%
Calcium 324.1mg 32%
Amount Per 100 g
Calories 301.14 Kcal (1261 kJ)
Calories from fat 72.74 Kcal
% Daily Value*
Total Fat 8.08g 52%
Cholesterol 34.3mg 47%
Sodium 343.28mg 59%
Potassium 329.69mg 29%
Total Carbs 55.94g 77%
Sugars 38.74g 643%
Dietary Fiber 5.38g 89%
Protein 3.42g 28%
Vitamin C 10.8mg 74%
Vitamin A 0.1mg 9%
Iron 1.5mg 34%
Calcium 78.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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