Chewy Brownies Recipe

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Chewy Brownies
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Ingredients:

Directions:

  1. Position an oven rack on the middle rung.
  2. Heat the oven to 350°F.
  3. Butter an 8-inch square pan, line the pan bottom with parchment (or waxed paper), and then butter the parchment.
  4. In a double boiler over simmering water, melt the butter and chocolate.
  5. Remove the pan from the heat; cool slightly.
  6. Stir in the sugar, salt, and vanilla.
  7. Mix in the eggs, one at a time, stirring each time until blended.
  8. Add the flour and cocoa; beat until incorporated and the mixture is smooth, 30 to 60 seconds.
  9. Scrape the batter into the prepared pan and bake until the top is uniformly colored with no indentation and a toothpick inserted in the middle comes out almost clean, with a few moist crumbs clinging to it, 35 to 45 minutes.
  10. Set the pan on a rack until cool enough to handle.
  11. Run a paring knife around the inside edge of the pan and then invert the pan onto a flat surface and peel off the parchment.
  12. Flip the baked brownie back onto the rack to cool completely.
  13. Cut into squares with a sharp knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.48 Kcal (1488 kJ)
Calories from fat 195.81 Kcal
% Daily Value*
Total Fat 21.76g 33%
Cholesterol 76.98mg 26%
Sodium 337.72mg 14%
Potassium 234.07mg 5%
Total Carbs 41.02g 14%
Sugars 24.63g 99%
Dietary Fiber 3.82g 15%
Protein 5g 10%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 422.01 Kcal (1767 kJ)
Calories from fat 232.46 Kcal
% Daily Value*
Total Fat 25.83g 33%
Cholesterol 91.38mg 26%
Sodium 400.93mg 14%
Potassium 277.88mg 5%
Total Carbs 48.7g 14%
Sugars 29.24g 99%
Dietary Fiber 4.53g 15%
Protein 5.94g 10%
Vitamin A 0.2mg 5%
Iron 1.8mg 8%
Calcium 63.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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