Directions:
- Split ground beef in half making two (1-pound) patties. Place both patties on grill and cook through. Season with salt and pepper, to taste. Add cheese during last 5 minutes of cooking. Place finished burgers on a regular sized bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1353.8 Kcal (5668 kJ) | ||
| Calories from fat | 754.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.8g | 129% | |
|---|---|---|---|
| Cholesterol | 355.05mg | 118% | |
| Sodium | 1667.86mg | 69% | |
| Potassium | 1539.94mg | 33% | |
| Total Carbs | 41.88g | 14% | |
| Sugars | 12.04g | 48% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 109.13g | 218% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 10.1mg | 56% | |
| Calcium | 553.2mg | 55% | |
| Amount Per 100 g | |||
| Calories | 221.39 Kcal (927 kJ) | ||
| Calories from fat | 123.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 129% | |
|---|---|---|---|
| Cholesterol | 58.06mg | 118% | |
| Sodium | 272.75mg | 69% | |
| Potassium | 251.83mg | 33% | |
| Total Carbs | 6.85g | 14% | |
| Sugars | 1.97g | 48% | |
| Dietary Fiber | 0.16g | 4% | |
| Protein | 17.85g | 218% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.6mg | 56% | |
| Calcium | 90.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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