The Chicken and the Egg Salad Recipe

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Ingredients:

Serving

2 -2 1/2 cups cooked chicken, finely diced
4 large hard-boiled eggs
2 celery ribs, finely diced
2 tbsp milk
2/3 cup mayonnaise
2 tsp sugar
black pepper (to taste)

Directions:

Boil eggs and allow to cool completely peel. Finely dice chicken and celery and mix together in a large bowl. Slice eggs in half. Place the cooked yolks into a smaller mixing bowl. Finely dice the whites and add to the chicken and celery.
Using a fork mash the egg yolks with the milk until smooth and creamy. Whisk in mayo and sugar. We like our salad slightly sweet so use less sugar or non at all if you prefer. Yolk mixture should be a thin salad dressing consistency add a few more drops of milk if it is to tight. If you prefer your deviled eggs with mustard just substitue it for some of the mayo.
Pour dressing over chicken mixture and stir to combine. Grind black pepper and mix again. Refrigerate at least 1 hour. Serve on bread, with crackers, or in a tortilla.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.31 Kcal (1513 kJ)
Calories from fat	268.9 Kcal
		% Daily Value*
Total Fat	29.88g	46%
Cholesterol	129.68mg	43%
Sodium	516.43mg	22%
Potassium	256.45mg	5%
Total Carbs	10.38g	3%
Sugars	1.74g	7%
Dietary Fiber	0.32g	1%
Protein	13.69g	27%
Vitamin C	0.5mg	1%
Iron	0.9mg	5%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	277.03 Kcal (1160 kJ)
Calories from fat	206.17 Kcal
		% Daily Value*
Total Fat	22.91g	46%
Cholesterol	99.43mg	43%
Sodium	395.96mg	22%
Potassium	196.63mg	5%
Total Carbs	7.96g	3%
Sugars	1.34g	7%
Dietary Fiber	0.25g	1%
Protein	10.5g	27%
Vitamin C	0.4mg	1%
Iron	0.7mg	5%
Calcium	28.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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