The Best Chocolate Chip Cookies Recipe

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The Best Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Mix the flour, baking soda and salt together. Combine the butter, sugar, brown sugar, vanilla, Frangelico and Tia Maria in a mixing bowl and beat until light and fluffy. Beat in the eggs.
  2. Add the dry ingredients gradually, mixing with a spoon. Fold in the chocolate chips and nuts. Chill, covered in the refrigerator, for 8 hours or up to several days.
  3. Drop by teaspoonfuls onto an ungreased cookie sheet. Bake at 325*F for 10 to 13 minutes or until golden brown. Cool slightly and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1820.06 Kcal (7620 kJ)
Calories from fat 966.94 Kcal
% Daily Value*
Total Fat 107.44g 165%
Cholesterol 143.79mg 48%
Sodium 2142.98mg 89%
Potassium 810.08mg 17%
Total Carbs 210.05g 70%
Sugars 43g 172%
Dietary Fiber 14.41g 58%
Protein 22.5g 45%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 13%
Iron 8.7mg 48%
Calcium 411.1mg 41%
Amount Per 100 g
Calories 466.01 Kcal (1951 kJ)
Calories from fat 247.57 Kcal
% Daily Value*
Total Fat 27.51g 165%
Cholesterol 36.82mg 48%
Sodium 548.68mg 89%
Potassium 207.41mg 17%
Total Carbs 53.78g 70%
Sugars 11.01g 172%
Dietary Fiber 3.69g 58%
Protein 5.76g 45%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 13%
Iron 2.2mg 48%
Calcium 105.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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