the best southern pecan pie |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe was handed down from my great-grandmother. It is truly the best that I've ever had! **in response to the first review, it is actually more of what most would call a chess pie - sorry! Ingredients:
2 regular pie crusts (not the deep dish type - shallow) |
1 cup packed light brown sugar |
5 tablespoons margarine |
3 tablespoons 2% low-fat milk |
2 large eggs |
2 teaspoons vanilla extract |
enough pecans, for top garnish (can do chopped or whole) |
Directions:
1. While your oven is pre-heating to 350F, start melting the margarine over medium heat in a saucepan.
2. Once margarine is melted, remove saucepan from heat and stir in brown sugar.
3. Beat and then add the eggs and the rest of ingredients to the saucepan- stir well.
4. Pour evenly into the 2 pie shells.
5. Lightly sprinkle (or place if whole ones) pecans on top.
6. Once oven is pre-heated, bake on cookie sheet 350F for 30 minutes.
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