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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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They are so good cooked on the grill, but could also be broiled. BEWARE: these have plenty of fat-not for the faint of heart!LOL Ingredients:
2 lbs ground chuck |
1 lb ground sirloin |
3 tablespoons steak sauce (i use a1) |
6 extra-large egg yolks |
1 1/2 teaspoons kosher salt |
3/4 teaspoon ground black pepper |
4 tablespoons cold butter |
12 hamburger buns |
Directions:
1. Mix meats, steak sauce, egg yolks, salt and pepper with fork (do not over-work).
2. Form mixture into 12 balls.
3. Put a thin slice of butter in the middle of each ball, then flatten into patties (make sure butter is completely surrounded by meat).
4. Cook for 3-5 minutes per side until done.
5. Remove to plate, cover with foil, and allow to rest for 5 minutes before serving.
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