Chocolate Chip Cheesecake Recipe

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Chocolate Chip Cheesecake
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Ingredients:

Directions:

  1. (For best results, all ingredients should be room temperature).
  2. Heat oven to 300 degrees.
  3. Combine graham cracker crumbs, cocoa, sugar, and butter.
  4. Press evenly onto bottom of a 9 inch springform pan.
  5. Beat cream cheese in a large bowl until fluffy.
  6. Gradually add sweetened condensed milk, beating until smooth.
  7. Add eggs and vanilla.
  8. Mix well.
  9. In a small bowl, toss chocolate chips in the flour to coat.
  10. Stir in cheese mixture.
  11. Pour in into prepared pan.
  12. Sprinkle remaining chips evenly over the top.
  13. Bake 1 hour.
  14. Turn off oven and allow to cool in the oven for 1 hour.
  15. Remove from oven and cool at room temp for another hour.
  16. Cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.15 Kcal (1064 kJ)
Calories from fat 95.42 Kcal
% Daily Value*
Total Fat 10.6g 16%
Cholesterol 49.52mg 17%
Sodium 204.07mg 9%
Potassium 132.76mg 3%
Total Carbs 37.19g 12%
Sugars 22.13g 89%
Dietary Fiber 2.02g 8%
Protein 4.57g 9%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 339.13 Kcal (1420 kJ)
Calories from fat 127.32 Kcal
% Daily Value*
Total Fat 14.15g 16%
Cholesterol 66.08mg 17%
Sodium 272.3mg 9%
Potassium 177.15mg 3%
Total Carbs 49.63g 12%
Sugars 29.53g 89%
Dietary Fiber 2.69g 8%
Protein 6.1g 9%
Vitamin C 0.1mg 0%
Iron 1.8mg 7%
Calcium 47.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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