The Best Buttermilk Pancakes Recipe

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The Best Buttermilk Pancakes
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Ingredients:

Directions:

  1. In a medium bowl, stir together the flour, baking soda, and salt.
  2. In a large bowl, combine the buttermilk, butter, and egg yolks.
  3. In another medium bowl, beat the egg whites until stiff peaks form.
  4. Add the dry ingredients to the buttermilk mixture and stir just until combined.
  5. Using a rubber spatula, gently fold the beaten egg whites into the batter just until combined.
  6. Heat a lightly buttered griddle or cast-iron skillet.
  7. For each pancake, gently spread 1/4 cup of the batter on the hot surface to form a 4-inch circle. Cook over moderately low heat until the top is set, about 2 minutes. Flip the pancakes and continue cooking until golden, about 1 minute longer.
  8. Transfer to a large plate and keep warm while you cook the remaining pancakes.
  9. Divide the pancakes among plates, and serve with your favorite maple or fruit syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.03 Kcal (1214 kJ)
Calories from fat 143.38 Kcal
% Daily Value*
Total Fat 15.93g 25%
Cholesterol 101.51mg 34%
Sodium 821.81mg 34%
Potassium 170.16mg 4%
Total Carbs 28g 9%
Sugars 4.08g 16%
Dietary Fiber 0.94g 4%
Protein 7.88g 16%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 111.5mg 11%
Amount Per 100 g
Calories 198.56 Kcal (831 kJ)
Calories from fat 98.16 Kcal
% Daily Value*
Total Fat 10.91g 25%
Cholesterol 69.5mg 34%
Sodium 562.63mg 34%
Potassium 116.49mg 4%
Total Carbs 19.17g 9%
Sugars 2.8g 16%
Dietary Fiber 0.64g 4%
Protein 5.4g 16%
Vitamin A 0.1mg 5%
Iron 1.3mg 11%
Calcium 76.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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