Directions:
- Put oven rack in middle position and preheat oven to 450. Pour butter into a large shallow baking pan about 1 deep and tilt to coat bottom completely. Working with 1 potato at a time, cut potato in half, lengthwise. Do not peel.
- Press and center a single parsley leaf on cut side of each potato half and season lightly with salt. (The starch in the potato will adhere the leaf rather like glue.).
- Put potatoes, cut sides down, into the butter in baking pan and roast (do not turn over) until undersides are golden and potatoes are tender, about 45 minutes.
- Potatoes can be kept warm with cut sides up for about 30 minutes (loosley cover with foil.).
- Of course, recipe can be easily altered for any number of servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.39 Kcal (550 kJ) | ||
| Calories from fat | 51.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 4.86mg | 0% | |
| Potassium | 422.42mg | 9% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1122.97 Kcal (4702 kJ) | ||
| Calories from fat | 443.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.27g | 9% | |
|---|---|---|---|
| Cholesterol | 130.47mg | 5% | |
| Sodium | 41.55mg | 0% | |
| Potassium | 3610.46mg | 9% | |
| Total Carbs | 154.53g | 6% | |
| Sugars | 17.21g | 8% | |
| Dietary Fiber | 11.74g | 5% | |
| Protein | 18.04g | 4% | |
| Vitamin C | 169mg | 33% | |
| Vitamin A | 0.6mg | 2% | |
| Iron | 6.4mg | 4% | |
| Calcium | 144.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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