Thanksgiving Cranberry Wine Sauce Recipe

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Thanksgiving Cranberry Wine Sauce
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Ingredients
5
Count
Nutrition
685
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 3 cups cranberries
  • 1 1/2 cups sugar
  • 1 1/4 cups port wine
  • 1 1/2 tbsp cornstarch
  • 1/4 cup cold water

Directions:

  1. Bring berries, sugar& wine to boil.
  2. Cook 5-7 minutes or until berries' skins pop.
  3. Dissolve cornstarch in cold water and stir into cranberry mixture.
  4. Bring to boil, stirring constantly.
  5. Pour into hot sterilized jars; seal with lids.
  6. Serve warm sauce with pork or poultry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.48 Kcal (2870 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.54mg 1%
Potassium 278.28mg 6%
Total Carbs 135.97g 45%
Sugars 106.63g 427%
Dietary Fiber 8.31g 33%
Vitamin C 21.5mg 36%
Calcium 32mg 3%
Amount Per 100 g
Calories 156.32 Kcal (654 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.46mg 1%
Potassium 63.46mg 6%
Total Carbs 31.01g 45%
Sugars 24.32g 427%
Dietary Fiber 1.9g 33%
Vitamin C 4.9mg 36%
Calcium 7.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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