Thanksgiving Broccoli and Cheese Casserole Recipe

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Thanksgiving Broccoli and Cheese Casserole
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir the broccoli florets, cream of chicken soup, and 1 tablespoon softened butter together in a 9x13-baking dish until the broccoli is coated with the soup. Pack lightly to form a flat surface. Layer about half the slices of processed cheese food atop the broccoli mixture.
  3. Bake in the preheated oven until the cheese is bubbling, about 20 minutes.
  4. Remove the dish from the oven; stir to blend the melted cheese into the broccoli mixture. Top with the remaining processed cheese food. Top with the crushed buttery round crackers.
  5. Return dish to oven and bake until the added cheese begins to melt, about 15 minutes more. Allow the casserole to cool and thicken slightly before serving, at least 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.15 Kcal (1466 kJ)
Calories from fat 233.48 Kcal
% Daily Value*
Total Fat 25.94g 40%
Cholesterol 81.46mg 27%
Sodium 1762.59mg 73%
Potassium 296.8mg 6%
Total Carbs 8.35g 3%
Sugars 0.56g 2%
Dietary Fiber 0.17g 1%
Protein 21.15g 42%
Vitamin C 3.9mg 6%
Iron 1.5mg 8%
Calcium 665.5mg 67%
Amount Per 100 g
Calories 236.28 Kcal (989 kJ)
Calories from fat 157.55 Kcal
% Daily Value*
Total Fat 17.51g 40%
Cholesterol 54.97mg 27%
Sodium 1189.41mg 73%
Potassium 200.28mg 6%
Total Carbs 5.63g 3%
Sugars 0.38g 2%
Dietary Fiber 0.11g 1%
Protein 14.27g 42%
Vitamin C 2.6mg 6%
Iron 1mg 8%
Calcium 449.1mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 9

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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