Thai Tea Recipe

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Thai Tea
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Ingredients:

  • 6 cups water
  • 1 cup thai tea (cha thai)
  • 1 cup sugar
  • 1 (12 oz) can evaporated milk

Directions:

  1. Bring the water to a boil in a large saucepan.
  2. Add the tea and remove the pan from heat.
  3. Stir to submerge all the tea leaves in the water.
  4. Steep for about 5 minutes.
  5. Pour the brew through a coffee filter or a fine-mesh strainer into a large pitcher.
  6. Add the sugar to the hot tea and stir to dissolve.
  7. Cool to room temperature.
  8. Cover and refrigerate until ready to serve.
  9. Fill tall glasses with crushed ice.
  10. Add enough of the tea to fill the glasses to within 1 inch from the top.
  11. Then float 3 to 4 tablespoons of evaporated milk over the ice in each glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.73 Kcal (468 kJ)
Calories from fat 10.5 Kcal
% Daily Value*
Total Fat 1.17g 2%
Cholesterol 4.13mg 1%
Sodium 14.49mg 1%
Potassium 14.72mg 0%
Total Carbs 25.6g 9%
Sugars 22.75g 91%
Protein 0.73g 1%
Vitamin C 0.1mg 0%
Iron 4.3mg 24%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 37.1 Kcal (155 kJ)
Calories from fat 3.49 Kcal
% Daily Value*
Total Fat 0.39g 2%
Cholesterol 1.37mg 1%
Sodium 4.81mg 1%
Potassium 4.89mg 0%
Total Carbs 8.5g 9%
Sugars 7.56g 91%
Protein 0.24g 1%
Iron 1.4mg 24%
Calcium 15.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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