Thai Iced Tea Recipe

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Thai Iced Tea
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Ingredients
5
Count
Nutrition
167
Calories
Total time
60
Minutes
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Ingredients:

  • 6 cups water
  • 3/4 cup sugar
  • 6 tbsp cream

Directions:

  1. Boil the water and pour over the tea leaves.
  2. Let steep for 3-5 minutes, until the mixture is a bright orange color.
  3. Strain (or remove) bags into a clean pitcher.
  4. Add the sugar and stir until it dissolves.
  5. Cool to room temperature, then cover and refrigerate.
  6. Fill 6 tall glasses with crushed ice and fill 3/4 with tea.
  7. Add 1 tb condensed milk to each glass, and swirl with a spoon.
  8. Delicious seasoned with star anise, cinnamon, and vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.76 Kcal (698 kJ)
Calories from fat 38.77 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 14.8mg 5%
Sodium 39.78mg 2%
Potassium 90.66mg 2%
Total Carbs 31.04g 10%
Sugars 28.17g 113%
Protein 2.37g 5%
Vitamin C 0.7mg 1%
Iron 4.3mg 24%
Calcium 103.7mg 10%
Amount Per 100 g
Calories 51.23 Kcal (214 kJ)
Calories from fat 11.91 Kcal
% Daily Value*
Total Fat 1.32g 7%
Cholesterol 4.55mg 5%
Sodium 12.22mg 2%
Potassium 27.85mg 2%
Total Carbs 9.54g 10%
Sugars 8.65g 113%
Protein 0.73g 5%
Vitamin C 0.2mg 1%
Iron 1.3mg 24%
Calcium 31.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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