No Bake Cheesecake Recipe

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No Bake Cheesecake
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  1. Before you begin, make sure you let the cream cheese soften and chill a large bowl, the beaters to your mixer, and the evaporated milk in the freezer.
  2. In small mixing bowl combine the Jello, Reallemon and boiling water.
  3. Set aside to cool.
  4. In medium mixing bowl combine the cream cheese and sugar.
  5. Whip with fork until fluffy.
  6. Set aside.
  7. In the chilled large bowl beat the evaporated milk until thick with mixer.
  8. At low speed add the Jello mix and then the cream cheese mix.
  9. Pour into 9 x 13 graham cracker crust or 2 9 pie crusts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1564.71 Kcal (6551 kJ)
Calories from fat 676.31 Kcal
% Daily Value*
Total Fat 75.15g 116%
Cholesterol 23.01mg 8%
Sodium 1426.14mg 59%
Potassium 503.22mg 11%
Total Carbs 203.01g 68%
Sugars 70.15g 281%
Dietary Fiber 5.49g 22%
Protein 19.25g 39%
Vitamin C 1.2mg 2%
Iron 8.2mg 46%
Calcium 247.7mg 25%
Amount Per 100 g
Calories 386.47 Kcal (1618 kJ)
Calories from fat 167.04 Kcal
% Daily Value*
Total Fat 18.56g 116%
Cholesterol 5.68mg 8%
Sodium 352.24mg 59%
Potassium 124.29mg 11%
Total Carbs 50.14g 68%
Sugars 17.33g 281%
Dietary Fiber 1.36g 22%
Protein 4.76g 39%
Vitamin C 0.3mg 2%
Iron 2mg 46%
Calcium 61.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.8
  • 43

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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