Apple and Onion Beef Pot Roast Recipe

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Apple and Onion Beef Pot Roast
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Ingredients:

Directions:

  1. Brown roast on all sides in oil, in skillet, and transfer to a slow cooker.
  2. Add 1 cup of water to skillet to loosen browned bits, and pour over roast.
  3. Sprinkle with seasoned salt, soy and worcestershire sauces, and garlic powder.
  4. Top with apple and onion.
  5. Cover, and cook on low 5-6 hours.
  6. Remove roast, and onion, discard apple, and let stand 15 minutes.
  7. To make the gravy, pour juices from roast into a saucepan and simmer until reduced to 2 cups.
  8. Combine cornstarch and water until smooth in a small bowl, and stir in beef broth.
  9. Bring to a boil, continue cooking for 2 minutes until thickened.
  10. Slice roast, and serve with gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.61 Kcal (392 kJ)
Calories from fat 30.62 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 39.11mg 13%
Sodium 364.94mg 15%
Potassium 234.65mg 5%
Total Carbs 3.67g 1%
Sugars 0.79g 3%
Dietary Fiber 0.41g 2%
Protein 12.15g 24%
Vitamin C 1.4mg 2%
Iron 1.2mg 6%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 83.33 Kcal (349 kJ)
Calories from fat 27.26 Kcal
% Daily Value*
Total Fat 3.03g 5%
Cholesterol 34.82mg 13%
Sodium 324.85mg 15%
Potassium 208.88mg 5%
Total Carbs 3.27g 1%
Sugars 0.71g 3%
Dietary Fiber 0.36g 2%
Protein 10.82g 24%
Vitamin C 1.2mg 2%
Iron 1mg 6%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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