Thai Satay Peanut Dipping Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 20 |
|
Dipping sauce for Thai meat skewers Ingredients:
1 (14 ounce) can coconut milk |
1 (12 ounce) jar peanut butter |
3 -4 tablespoons sugar |
0.25 (4 ounce) can masaman curry paste (thai) |
0.25 (4 ounce) can red curry paste (thai) |
2 -3 tablespoons thai sweet chili paste (nam prik pau) |
Directions:
1. Combine in wok, cook together adding curry to taste.
2. Serve warm as dipping sauce for Satay meat skewers.
|
|