Directions:
- In a food processor or blender combine soy nut butter, water, soy sauce, lime juice, garlic, ginger, and sesame oil.
- Cover and process or blend until smooth; set aside.
- Drain tofu; pat dry with paper towels.
- Cut tofu into 1�2-inch slices. In a 12-inch nonstick skillet heat cooking oil over medium-high heat.
- Add tofu; cook for 5 minutes or until browned.
- Turn slices.
- Cook 5 minutes more.
- Remove slices to a cutting board. Cut each slice into 1-1/2- to 2-inch triangles or squares.
- Add soy nut butter mixture to skillet. Heat through.
- Meanwhile, cook noodles according to package directions; drain and add to skillet.
- Add tofu, cilantro, and crushed red pepper to noodles in skillet. Toss to coat.
- Sprinkle with peanuts; serve immediately. Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.67 Kcal (3599 kJ) | ||
| Calories from fat | 471.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.41g | 81% | |
|---|---|---|---|
| Sodium | 2163.42mg | 90% | |
| Potassium | 362.97mg | 8% | |
| Total Carbs | 65.5g | 22% | |
| Sugars | 12.83g | 51% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 38.79g | 78% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 6.1mg | 34% | |
| Calcium | 231mg | 23% | |
| Amount Per 100 g | |||
| Calories | 281.38 Kcal (1178 kJ) | ||
| Calories from fat | 154.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 81% | |
|---|---|---|---|
| Sodium | 708.11mg | 90% | |
| Potassium | 118.81mg | 8% | |
| Total Carbs | 21.44g | 22% | |
| Sugars | 4.2g | 51% | |
| Dietary Fiber | 2.9g | 35% | |
| Protein | 12.7g | 78% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 2mg | 34% | |
| Calcium | 75.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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