Directions:
- Heat oil in heavy Dutch oven over medium heat.
- Add onion and jalapeno and cook until soft, stirring occasionally, about 5 minutes.
- Add pork and stir until brown on all sides, about 7 minutes.
- Mix in chile powder and next 6 ingredients (cumin through allspice) and cook 2 minutes.
- Add garlic and tomato paste and cook 3 minutes.
- Stir in all remaining ingredients, except cilantro; reduce heat to low, cover and simmer for 1 hour.
- Uncover and simmer until pork is tender and shreds easily, about 1 hour.
- Remove pork from liquid using slotted spoon and set aside.
- Increase heat to medium and boil cooking liquid until reduced to 1 1/2 cups, about 35 minutes.
- Shred pork using fingers; mix into sauce.
- (Can be prepared 2 days ahead. Cover and refrigerate;rewarm over medium-low heat, stirring frequently.).
- Spoon into serving bowl and sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.09 Kcal (1851 kJ) | ||
| Calories from fat | 225.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 38% | |
|---|---|---|---|
| Cholesterol | 124.44mg | 41% | |
| Sodium | 523.96mg | 22% | |
| Potassium | 1099.42mg | 23% | |
| Total Carbs | 11.63g | 4% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 42.31g | 85% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 3.2mg | 18% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 100.41 Kcal (420 kJ) | ||
| Calories from fat | 51.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 38% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 41% | |
| Sodium | 119mg | 22% | |
| Potassium | 249.7mg | 23% | |
| Total Carbs | 2.64g | 4% | |
| Sugars | 1.27g | 22% | |
| Dietary Fiber | 0.43g | 8% | |
| Protein | 9.61g | 85% | |
| Vitamin C | 2.5mg | 18% | |
| Iron | 0.7mg | 18% | |
| Calcium | 16.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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