Directions:
- In a medium saucepan, bring the vinegar, brown sugar, celery seed, turmeric, ginger, and allspice to a boil over medium-high heat. Stir in the onion, remove from the heat, and allow to stand for 5 minutes to cool.
- Meanwhile, toss the cabbage, cucumber and bell pepper together in a serving bowl.
- Whisk the olive oil into the cooled vinegar mixture until combined. Pour the onion-turmeric vinaigrette over the vegetables and toss to coat. Season, to taste, with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.15 Kcal (562 kJ) | ||
| Calories from fat | 63.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Sodium | 16.23mg | 1% | |
| Potassium | 175.79mg | 4% | |
| Total Carbs | 15.68g | 5% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 63.3mg | 105% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.4mg | 24% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 31.69 Kcal (133 kJ) | ||
| Calories from fat | 15.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 11% | |
|---|---|---|---|
| Sodium | 3.83mg | 1% | |
| Potassium | 41.53mg | 4% | |
| Total Carbs | 3.7g | 5% | |
| Sugars | 2.19g | 37% | |
| Dietary Fiber | 1.36g | 23% | |
| Protein | 0.94g | 8% | |
| Vitamin C | 14.9mg | 105% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 24% | |
| Calcium | 24mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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