Ingredients:
- 1 (1 1/4 oz) envelope commercial onion soup mix (i use onion seasoning mix onion seasoning mix)
Directions:
- Place brisket on large piece of foil.
- Sprinkle with onion seasoning and pour liquid smoke over, fold brisket in half if needed to make a compact packet that will fit in the crock pot.
- Seal foil, place brisket in refrigerator overnight.
- In the morning, place brisket in the crock pot on low heat, cook 8 hours.
- Remove brisket, strain broth into glass jar.
- Place brisket and broth in refrigerator and allow to cool completely.
- Skim fat from broth and mix 1 1/2 cups broth with barbecue sauce.
- Return the sliced brisket to crock pot and pour sauce over.
- Turn on low and allow to cook for 4 to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.1 Kcal (2425 kJ) | ||
| Calories from fat | 340.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.85g | 58% | |
|---|---|---|---|
| Cholesterol | 134.72mg | 45% | |
| Sodium | 3563.68mg | 148% | |
| Potassium | 840.48mg | 18% | |
| Total Carbs | 20.42g | 7% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 37.91g | 76% | |
| Vitamin C | 67.8mg | 113% | |
| Iron | 5.4mg | 30% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 194.3 Kcal (813 kJ) | ||
| Calories from fat | 114.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 58% | |
|---|---|---|---|
| Cholesterol | 45.2mg | 45% | |
| Sodium | 1195.66mg | 148% | |
| Potassium | 281.99mg | 18% | |
| Total Carbs | 6.85g | 7% | |
| Sugars | 5.45g | 65% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 12.72g | 76% | |
| Vitamin C | 22.7mg | 113% | |
| Iron | 1.8mg | 30% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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