Directions:
- Cook tortellini according to package directions. Cool.
- In a blender or food processor, blend together olive oil, white vinegar, black pepper, garlic, chili powder, dry mustard, paprika, cumin and salt.
- Toss vegetables, pasta, picante sauce and cheese together. Pour dressing over the top and mix well.
- Chill several hours or even overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.97 Kcal (2156 kJ) | ||
| Calories from fat | 337.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.54g | 58% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 14% | |
| Sodium | 666.29mg | 28% | |
| Potassium | 187.1mg | 4% | |
| Total Carbs | 31.36g | 10% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 13.02g | 26% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 2.7mg | 15% | |
| Calcium | 220mg | 22% | |
| Amount Per 100 g | |||
| Calories | 268.55 Kcal (1124 kJ) | ||
| Calories from fat | 176.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 58% | |
|---|---|---|---|
| Cholesterol | 21.45mg | 14% | |
| Sodium | 347.46mg | 28% | |
| Potassium | 97.57mg | 4% | |
| Total Carbs | 16.35g | 10% | |
| Sugars | 1.27g | 10% | |
| Dietary Fiber | 1.29g | 10% | |
| Protein | 6.79g | 26% | |
| Vitamin C | 10.3mg | 33% | |
| Iron | 1.4mg | 15% | |
| Calcium | 114.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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