Texas-Style Chili Recipe

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Texas-Style Chili
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Ingredients
6
Count
Nutrition
966
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Fry ground beef, onion and green pepper in a dutch oven until cooked through.
  2. Stir in both packages of Chili-O, pinto beans and tomato juice.
  3. Cook, uncovered, on low for two hours, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 966.28 Kcal (4046 kJ)
Calories from fat 415.17 Kcal
% Daily Value*
Total Fat 46.13g 71%
Cholesterol 210.88mg 70%
Sodium 735.95mg 31%
Potassium 2626.82mg 56%
Total Carbs 60.54g 20%
Sugars 21.86g 87%
Dietary Fiber 12.53g 50%
Protein 83.08g 166%
Vitamin C 96.2mg 160%
Iron 8.7mg 48%
Calcium 216.8mg 22%
Amount Per 100 g
Calories 93.14 Kcal (390 kJ)
Calories from fat 40.02 Kcal
% Daily Value*
Total Fat 4.45g 71%
Cholesterol 20.33mg 70%
Sodium 70.94mg 31%
Potassium 253.2mg 56%
Total Carbs 5.83g 20%
Sugars 2.11g 87%
Dietary Fiber 1.21g 50%
Protein 8.01g 166%
Vitamin C 9.3mg 160%
Iron 0.8mg 48%
Calcium 20.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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