Directions:
- Two days before cooking, mix all ingredients for marinade.
- Place in refrigerator overnight.
- Place the prime rib on a rack in a large pan.
- Cover one side with 1/2 the marinade mixture, rub it all over that side.
- Turn prime rib over and pour the remainder of marinade on, and rub it in.
- Cover the pan and refrigerate overnight.
- To cook, preheat oven to 450 degrees.
- Bake at that temp for about 30 minutes to sear the outside of meat. Turn oven down to 250 degrees, continue cooking for approximately 2 hours until a meat thermometer registers 120 degrees (medium rare).
- Increase the reading by 10 more degrees for each state of doneness (medium rare, medium, medium well, or well-done) Let the meat sit for about an hour before slicing.
- Serve with au jus.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.52 Kcal (170 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 2941.66mg | 123% | |
| Potassium | 58.35mg | 1% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.06 Kcal (498 kJ) | ||
| Calories from fat | 2.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 8643.28mg | 123% | |
| Potassium | 171.44mg | 1% | |
| Total Carbs | 25.98g | 3% | |
| Sugars | 14.01g | 19% | |
| Dietary Fiber | 2.12g | 3% | |
| Protein | 5.39g | 4% | |
| Vitamin C | 5.2mg | 3% | |
| Iron | 1.3mg | 2% | |
| Calcium | 47.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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