Texas Peach Pecan Bread Recipe

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Texas Peach Pecan Bread
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Ingredients:

  • 2 cups unsifted all-purpose flour
  • 1/2 tsp ground nutmeg
  • 2/3 tsp salt
  • 2/3 cup butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 4 tbsp sour cream

Directions:

  1. Grease a 9x5x3-inch loaf pan.
  2. In a small bowl, stir together flour, baking powder, nutmeg, and salt.
  3. In a large mixing bowl, cream butter and sugar.
  4. Add eggs and sour cream, and beat 1-2 minutes or until light.
  5. Stir in flour mixture alternately with peaches.
  6. Stir in peaches.
  7. Stir in pecans.
  8. Pour into prepared pan, and bake at 350°F for 50-60 minutes or until cake tester or knife inserted in center comes out clean.
  9. Cool 10 minutes in pan.
  10. Remove from pan to wire rack, and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 934.54 Kcal (3913 kJ)
Calories from fat 703.69 Kcal
% Daily Value*
Total Fat 78.19g 120%
Cholesterol 167.79mg 56%
Sodium 437.25mg 18%
Potassium 643.31mg 14%
Total Carbs 59.5g 20%
Sugars 49.62g 198%
Dietary Fiber 6.2g 25%
Protein 10.04g 20%
Vitamin C 3.4mg 6%
Vitamin A 0.4mg 13%
Iron 2.4mg 13%
Calcium 192.8mg 19%
Amount Per 100 g
Calories 427.8 Kcal (1791 kJ)
Calories from fat 322.13 Kcal
% Daily Value*
Total Fat 35.79g 120%
Cholesterol 76.81mg 56%
Sodium 200.16mg 18%
Potassium 294.49mg 14%
Total Carbs 27.24g 20%
Sugars 22.72g 198%
Dietary Fiber 2.84g 25%
Protein 4.59g 20%
Vitamin C 1.6mg 6%
Vitamin A 0.2mg 13%
Iron 1.1mg 13%
Calcium 88.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Total Fat

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