Texas Jambalaya Recipe

Posted by
Rate It!
Texas Jambalaya
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a 5 quart sauce pan, heat olive oil and saute onion and green pepper add garlic and cook 1 minute longer.
  2. Add rice, sausage and ham and stir to coat rice with olive oil.
  3. Add remaining ingredients, except beans, and heat until boiling.
  4. Reduce heat and cover and cook for 25 minutes or until liquid is absorbed.
  5. Stir in beans and heat through.
  6. Chow down!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.58 Kcal (890 kJ)
Calories from fat 125.46 Kcal
% Daily Value*
Total Fat 13.94g 21%
Cholesterol 24.76mg 8%
Sodium 667.98mg 28%
Potassium 256.62mg 5%
Total Carbs 13.81g 5%
Sugars 1.39g 6%
Dietary Fiber 1.09g 4%
Protein 6.85g 14%
Vitamin C 9.9mg 16%
Iron 0.5mg 3%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 137.37 Kcal (575 kJ)
Calories from fat 81.07 Kcal
% Daily Value*
Total Fat 9.01g 21%
Cholesterol 16mg 8%
Sodium 431.65mg 28%
Potassium 165.83mg 5%
Total Carbs 8.92g 5%
Sugars 0.9g 6%
Dietary Fiber 0.7g 4%
Protein 4.43g 14%
Vitamin C 6.4mg 16%
Iron 0.3mg 3%
Calcium 15mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top