Texas Championship Chili Recipe

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Texas Championship Chili
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Ingredients:

Directions:

  1. Sauté first 3 ingredients in oil until tender; set aside.
  2. Combine meat, cumin, and oregano in a large Dutch oven; cook over medium heat until meat is browned. Add onion mixture, chili powder, tomatoes, and water; bring to a boil. Reduce heat; cover and simmer 2 to 3 hours, stirring frequently.
  3. Ladle into individual soup bowls. Top each serving with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2883.01 Kcal (12071 kJ)
Calories from fat 1637.65 Kcal
% Daily Value*
Total Fat 181.96g 280%
Cholesterol 911.54mg 304%
Sodium 1589.95mg 66%
Potassium 5440.66mg 116%
Total Carbs 50.29g 17%
Sugars 15.71g 63%
Dietary Fiber 18.97g 76%
Protein 266.93g 534%
Vitamin C 45mg 75%
Vitamin A 0.3mg 9%
Iron 35.3mg 196%
Calcium 589.1mg 59%
Amount Per 100 g
Calories 111.3 Kcal (466 kJ)
Calories from fat 63.22 Kcal
% Daily Value*
Total Fat 7.02g 280%
Cholesterol 35.19mg 304%
Sodium 61.38mg 66%
Potassium 210.04mg 116%
Total Carbs 1.94g 17%
Sugars 0.61g 63%
Dietary Fiber 0.73g 76%
Protein 10.3g 534%
Vitamin C 1.7mg 75%
Iron 1.4mg 196%
Calcium 22.7mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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