Tex-Mex Macaroni Recipe

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Tex-Mex Macaroni
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Ingredients
5
Count
Nutrition
396
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the macaroni and cheese and salsa.
  2. Transfer to a greased 1-qt. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 25 minutes or until heated through. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.17 Kcal (1659 kJ)
Calories from fat 136.35 Kcal
% Daily Value*
Total Fat 15.15g 23%
Cholesterol 66.99mg 22%
Sodium 1262.31mg 53%
Potassium 468.67mg 10%
Total Carbs 39.09g 13%
Sugars 6.38g 26%
Dietary Fiber 3.12g 12%
Protein 27.43g 55%
Vitamin C 2.7mg 5%
Iron 2.1mg 12%
Calcium 252.7mg 25%
Amount Per 100 g
Calories 133.14 Kcal (557 kJ)
Calories from fat 45.82 Kcal
% Daily Value*
Total Fat 5.09g 23%
Cholesterol 22.51mg 22%
Sodium 424.22mg 53%
Potassium 157.5mg 10%
Total Carbs 13.14g 13%
Sugars 2.14g 26%
Dietary Fiber 1.05g 12%
Protein 9.22g 55%
Vitamin C 0.9mg 5%
Iron 0.7mg 12%
Calcium 84.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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