Tex-Mex Grilling Sauce Recipe

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Tex-Mex Grilling Sauce
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Ingredients
7
Count
Nutrition
631
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Bring to a boil over med-hi heat.
  3. Simmer gently for 5 minutes.
  4. Use immediately or store in fridge for up to 2 weeks.
  5. When grilling use as you would barbeque sauce.
  6. NOTE: I use half the sauce to marinade the ribs in for 24 hours prior to grilling and the other half for basting while cooking, also I used beef ribs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.42 Kcal (2644 kJ)
Calories from fat 235.94 Kcal
% Daily Value*
Total Fat 26.22g 40%
Cholesterol 4.34mg 1%
Sodium 643.86mg 27%
Potassium 472.03mg 10%
Total Carbs 93.29g 31%
Sugars 48.99g 196%
Dietary Fiber 4.86g 19%
Protein 6.63g 13%
Vitamin C 18.3mg 31%
Iron 2.7mg 15%
Calcium 117.1mg 12%
Amount Per 100 g
Calories 358.44 Kcal (1501 kJ)
Calories from fat 133.94 Kcal
% Daily Value*
Total Fat 14.88g 40%
Cholesterol 2.46mg 1%
Sodium 365.5mg 27%
Potassium 267.96mg 10%
Total Carbs 52.96g 31%
Sugars 27.81g 196%
Dietary Fiber 2.76g 19%
Protein 3.77g 13%
Vitamin C 10.4mg 31%
Iron 1.5mg 15%
Calcium 66.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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