Tex Mex Border Chili Recipe

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Ingredients:

Serving

Directions:

Puree first four ingredients plus one clove of garlic in a blender or food processor.
Scrape mixture into large heavy pot and add beef.
Melt bacon drippings in a heavy skillet over medium heat.
Add scallions, bell peppers, chilies, sausage and remaining garlic.
Cook until onions are translucent and sausage is browned.
Place cumin seeds in a 300 oven for a few minutes until lightly browned.
Remove seeds from oven and crush with a mallet.
Stir vegetables into beef and tomato mixture then add salt, ground chilies, cumin, beer and water.
Bring to a boil over medium high heat then lower heat and simmer uncovered 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467 Kcal (1955 kJ)
Calories from fat	158.52 Kcal
		% Daily Value*
Total Fat	17.61g	27%
Cholesterol	92.99mg	31%
Sodium	933.09mg	39%
Potassium	1297.58mg	28%
Total Carbs	17.51g	6%
Sugars	6.38g	26%
Dietary Fiber	4.5g	18%
Protein	54.69g	109%
Vitamin C	93.8mg	156%
Vitamin A	1.9mg	62%
Iron	37.8mg	210%
Calcium	105mg	11%

Amount Per 100 g
Calories	90.48 Kcal (379 kJ)
Calories from fat	30.71 Kcal
		% Daily Value*
Total Fat	3.41g	27%
Cholesterol	18.02mg	31%
Sodium	180.77mg	39%
Potassium	251.39mg	28%
Total Carbs	3.39g	6%
Sugars	1.24g	26%
Dietary Fiber	0.87g	18%
Protein	10.6g	109%
Vitamin C	18.2mg	156%
Vitamin A	0.4mg	62%
Iron	7.3mg	210%
Calcium	20.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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