Teriyaki Shrimp Marinade Recipe

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Teriyaki Shrimp Marinade
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Ingredients:

Directions:

  1. Blend all ingredients.
  2. Marinate 16-24 large, raw, deveined, THAWED shrimp for 1-2 hours in refrigerator prior to grilling.
  3. NOTE: You can reserve a portion of the marinade to brush on while grilling if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.43 Kcal (1790 kJ)
Calories from fat 257.69 Kcal
% Daily Value*
Total Fat 28.63g 44%
Cholesterol 65.76mg 22%
Sodium 1972.87mg 82%
Potassium 145.59mg 3%
Total Carbs 34.37g 11%
Sugars 1.36g 5%
Dietary Fiber 1.51g 6%
Protein 10.48g 21%
Vitamin C 1mg 2%
Iron 1.4mg 8%
Calcium 39mg 4%
Amount Per 100 g
Calories 274.77 Kcal (1150 kJ)
Calories from fat 165.66 Kcal
% Daily Value*
Total Fat 18.41g 44%
Cholesterol 42.27mg 22%
Sodium 1268.27mg 82%
Potassium 93.6mg 3%
Total Carbs 22.1g 11%
Sugars 0.87g 5%
Dietary Fiber 0.97g 6%
Protein 6.74g 21%
Vitamin C 0.6mg 2%
Iron 0.9mg 8%
Calcium 25.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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