Directions:
- Melt margarine in a large saucepan over medium heat. Add flour; cook 30 seconds, stirring constantly with a whisk. Add pepper, salt, and milk, and bring to a simmer, stirring frequently. Remove from heat, and add fontina, Gorgonzola, and Camembert cheeses, stirring until cheeses melt. Stir in pasta and basil; spoon into each of 4 bowls. Sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.85 Kcal (1423 kJ) | ||
| Calories from fat | 230.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 39% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 2% | |
| Sodium | 379.91mg | 16% | |
| Potassium | 67.03mg | 1% | |
| Total Carbs | 22.33g | 7% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 308.52 Kcal (1292 kJ) | ||
| Calories from fat | 208.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 39% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 2% | |
| Sodium | 344.89mg | 16% | |
| Potassium | 60.85mg | 1% | |
| Total Carbs | 20.27g | 7% | |
| Sugars | 1.03g | 5% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 5.66g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 61.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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