Directions:
- Clean and shell the shrimp.
- Toss the shrimp with the kosher salt, pepper, and juice from half of lime. Let stand 20 minutes stirring once.
- Simmer butter in skillet with jalepenos for 5 minutes.
- Add in shrimp, mushrooms, onion, cilantro and sautee until shrimp are cooked.
- Add tequila and tip pan sightly to ignite from flame of gas range or use a long match. CAUTION: Flames will be quite high.
- Once flames have subsided reduce heat and add crema. Warm a little on low heat.
- Serve with rice or other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.59 Kcal (2849 kJ) | ||
| Calories from fat | 358.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.86g | 61% | |
|---|---|---|---|
| Cholesterol | 132.09mg | 44% | |
| Sodium | 2619.38mg | 109% | |
| Potassium | 293.16mg | 6% | |
| Total Carbs | 63.98g | 21% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 15.21g | 30% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 236.12 Kcal (989 kJ) | ||
| Calories from fat | 124.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 61% | |
|---|---|---|---|
| Cholesterol | 45.83mg | 44% | |
| Sodium | 908.74mg | 109% | |
| Potassium | 101.71mg | 6% | |
| Total Carbs | 22.2g | 21% | |
| Sugars | 3.11g | 36% | |
| Dietary Fiber | 1.17g | 13% | |
| Protein | 5.28g | 30% | |
| Vitamin C | 6.3mg | 30% | |
| Iron | 0.7mg | 11% | |
| Calcium | 28.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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