Directions:
- Toss shrimp with kosher salt and 3/4 teaspoon coarsely ground pepper.
- Heat butter in a 12-inch heavy skillet over medium-high heat until foam subsides, then sauté shrimp, turning, until pink and just cooked through, 3 to 5 minutes.
- Reduce heat and add tequila, then increase heat to medium-high.
- **BE CAREFUL WITH THIS**
- Tilt skillet over gas burner to ignite tequila (or ignite with a long match; use caution, as flames may shoot up high).
- Cook, shaking skillet gently once or twice, until flames subside.
- Remove from heat and stir in crema.
- Serve sprinkled with scallion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.21 Kcal (2756 kJ) | ||
| Calories from fat | 358.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.84g | 61% | |
|---|---|---|---|
| Cholesterol | 132.09mg | 44% | |
| Sodium | 2599.85mg | 108% | |
| Potassium | 217.61mg | 5% | |
| Total Carbs | 58.53g | 20% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 257.03 Kcal (1076 kJ) | ||
| Calories from fat | 140.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 61% | |
|---|---|---|---|
| Cholesterol | 51.58mg | 44% | |
| Sodium | 1015.25mg | 108% | |
| Potassium | 84.98mg | 5% | |
| Total Carbs | 22.85g | 20% | |
| Sugars | 3.15g | 32% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 5.72g | 29% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.7mg | 10% | |
| Calcium | 29.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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