Tequila Sherbet Recipe

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Tequila Sherbet
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Ingredients:

  • 1 1/2 cups sugar
  • 3 cups water
  • 1/2 tsp lime zest
  • 1/2 cup lime juice
  • 1/3 cup white tequila
  • 1/4 tsp coarse salt

Directions:

  1. Combine sugar and water in a saucepan.
  2. Bring to a boil and cook for approximately five minutes.
  3. Stir in lime peel and lime juice.
  4. Remove from heat and pour into a frezzer tray.
  5. Freeze until mixture is thick and not completely frozen.
  6. Remove mixture and place in a blender.
  7. Add Tequila, egg whites and salt.
  8. Blend thoroughly.
  9. Put mixture back into freezer tray and freeze until firm.
  10. Serve in individual dessert dishes with a twist of lime peel for garnish.
  11. I like to serve them an a Margarita Glass dipped in green coarse salt that I added a drop of food coloring to and garnished with a fresh sprig of mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.34 Kcal (588 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.14mg 0%
Sodium 118.22mg 5%
Potassium 34.55mg 1%
Total Carbs 33.21g 11%
Sugars 29.86g 119%
Protein 0.67g 1%
Vitamin C 8.6mg 14%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 74.45 Kcal (312 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.07mg 0%
Sodium 62.72mg 5%
Potassium 18.33mg 1%
Total Carbs 17.62g 11%
Sugars 15.84g 119%
Protein 0.36g 1%
Vitamin C 4.6mg 14%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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