Tequila Lime Tart Recipe

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Tequila Lime Tart
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  1. Make crust: Blend all ingredients in processor until small clumps form. Press mixture onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. (Can be made 1 day ahead; chill.)
  2. Make filling: Preheat oven to 325°F. Stir condensed milk and next 3 ingredients in medium bowl to blend. Set condensed milk mixture aside.
  3. Using electric mixer, beat egg whites with sugar in large bowl until soft peaks form. Using rubber spatula, gently fold 1 1/2 cups condensed milk mixture into whites. Fold remaining milk mixture into whites until just incorporated.
  4. Pour mixture into prepared crust. Bake until filling puffs up slightly and tester inserted into center comes out with some moist filling attached, about 40 minutes. Cool tart completely on rack. Chill until cold, at least 2 hours and up to 8 hours. Garnish tart with whipped cream and lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.66 Kcal (2515 kJ)
Calories from fat 232.25 Kcal
% Daily Value*
Total Fat 25.81g 40%
Cholesterol 167.75mg 56%
Sodium 403.05mg 17%
Potassium 373.16mg 8%
Total Carbs 78.65g 26%
Sugars 51.03g 204%
Dietary Fiber 2g 8%
Protein 14.75g 29%
Vitamin C 10.1mg 17%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 219.5mg 22%
Amount Per 100 g
Calories 270.88 Kcal (1134 kJ)
Calories from fat 104.74 Kcal
% Daily Value*
Total Fat 11.64g 40%
Cholesterol 75.65mg 56%
Sodium 181.77mg 17%
Potassium 168.29mg 8%
Total Carbs 35.47g 26%
Sugars 23.01g 204%
Dietary Fiber 0.9g 8%
Protein 6.65g 29%
Vitamin C 4.5mg 17%
Iron 1mg 12%
Calcium 99mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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