Directions:
- Wash the tomatoes and gently pierce each one 2 or 3 times with a small skewer.
- Place tomatoes in a bowl with the tequila and limes, cover and chill for 4 hrs or more- (I usually let them marinate over night) stirring them a couple times.
- To serve, drain the tequila- pile the tomatoes in a bowl and serve with coarse salt mixed with the lemon peel for dipping.
- Careful, these will disappear quickly!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.85 Kcal (435 kJ) | ||
| Calories from fat | 1.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 1% | |
| Sodium | 825.25mg | 34% | |
| Potassium | 33.08mg | 1% | |
| Total Carbs | 12.56g | 4% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.41 Kcal (399 kJ) | ||
| Calories from fat | 1.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 3.34mg | 1% | |
| Sodium | 758.23mg | 34% | |
| Potassium | 30.4mg | 1% | |
| Total Carbs | 11.54g | 4% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 20.5mg | 37% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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