Directions:
- Wash the tomatoes and gently pierce each one 2 or 3 times with a small skewer.
- Place tomatoes in a bowl with the tequila and limes, cover and chill for at least 3 hrs- (I usually let them marinate over night) stirring them once or twice.
- To serve, drain the tequila- mound the tomatoes in a bowl and serve with coarse salt mixed with the lemon peel for dipping.
- Careful, these will disappear quickly!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.94 Kcal (485 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1215.4mg | 51% | |
| Potassium | 267.73mg | 6% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 36.5mg | 61% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 55.67 Kcal (233 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 583.59mg | 51% | |
| Potassium | 128.56mg | 6% | |
| Total Carbs | 7.5g | 5% | |
| Sugars | 1.66g | 14% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 0.59g | 2% | |
| Vitamin C | 17.5mg | 61% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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