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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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âI made this effortless recipe for my uncle, who lives for mashed potatoes. I worried he wouldnât like this variation, but he couldnât stop raving about it!â Susan Burk - Saginaw, MI Ingredients:
3 pounds small red potatoes, quartered |
2 tablespoons canola oil |
1/3 cup prepared horseradish |
1/4 cup stone-ground mustard |
2 tablespoons butter, melted |
Directions:
1. In a large bowl, toss potatoes with oil. Place potatoes on two greased baking sheets. Bake at 400° for 30 minutes.
2. Meanwhile, in a small bowl, combine the horseradish, mustard and butter. Spoon over potatoes and toss to coat. Bake 5-7 minutes longer or until tender. Yield: 10 servings.
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