Ten-Minute Blackberry Cream Pie Recipe

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Ten-Minute Blackberry Cream Pie
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Ingredients
7
Count
Nutrition
380
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Pie filling:
  2. Put the blackberries in a bowl and mash them with a fork until broken up. Add the jam and mix until combined.
  3. Spoon the blackberry mixture into the crust. Top with the whipped topping and serve.
  4. Pie Crust:
  5. Preheat the oven to 350 degrees F.
  6. In a medium bowl, combine cracker crumbs and sugar. Add the butter and stir until combined. Press the crust into the bottom and up the sides of a 9-inch deep-dish pie plate. Bake for 7 to 8 minutes. Cool completely before filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.28 Kcal (1592 kJ)
Calories from fat 153.43 Kcal
% Daily Value*
Total Fat 17.05g 26%
Cholesterol 19.08mg 6%
Sodium 324.21mg 14%
Potassium 33.02mg 1%
Total Carbs 67.03g 22%
Sugars 19.55g 78%
Dietary Fiber 2.24g 9%
Protein 3.86g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 394.69 Kcal (1652 kJ)
Calories from fat 159.24 Kcal
% Daily Value*
Total Fat 17.69g 26%
Cholesterol 19.8mg 6%
Sodium 336.49mg 14%
Potassium 34.27mg 1%
Total Carbs 69.57g 22%
Sugars 20.29g 78%
Dietary Fiber 2.33g 9%
Protein 4g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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