Ten-Minute Blackberry Cream Pie

Prep Time: 10 Minutes

Cook Time: 8 Minutes

Ready In: 18 Minutes

Servings: 8

Ingredients:

1 (10-ounce) package fresh or frozen blackberries

3 tablespoons blackberry jam

1 (9-inch) store-bought graham cracker pie crust or paula's pie crust, recipe follows

1 (8-ounce) tub whipped topping

1 3/4 cups graham cracker crumbs

1/4 cup sugar

5 tablespoons butter, melted

Directions:

1. Pie filling:
2. Put the blackberries in a bowl and mash them with a fork until broken up. Add the jam and mix until combined.
3. Spoon the blackberry mixture into the crust. Top with the whipped topping and serve.
4. Pie Crust:
5. Preheat the oven to 350 degrees F.
6. In a medium bowl, combine cracker crumbs and sugar. Add the butter and stir until combined. Press the crust into the bottom and up the sides of a 9-inch deep-dish pie plate. Bake for 7 to 8 minutes. Cool completely before filling.

By RecipeOfHealth.com