Telephone Penne: Penne al Telefono (Mario Batali) Recipe

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Telephone Penne: Penne al Telefono (Mario Batali)
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Ingredients:

Directions:

  1. Bring 8 quarts of water to a boil in a large pasta pot and add 3 tablespoons salt. Add penne and cook according to the package directions to 1 minute short of al dente.
  2. In a 14 to 16-inch skillet, heat the passata. When pasta is done cooking, drain well, add to passata, and immediately add mozzarella and basil. Toss vigorously to incorporate the sauce and cheese. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.01 Kcal (674 kJ)
Calories from fat 40.93 Kcal
% Daily Value*
Total Fat 4.55g 7%
Cholesterol 5.1mg 2%
Sodium 237.34mg 10%
Potassium 33.74mg 1%
Total Carbs 13.15g 4%
Sugars 2.55g 10%
Dietary Fiber 5.27g 21%
Protein 13.79g 28%
Vitamin C 0.7mg 1%
Calcium 274.7mg 27%
Amount Per 100 g
Calories 107.29 Kcal (449 kJ)
Calories from fat 27.27 Kcal
% Daily Value*
Total Fat 3.03g 7%
Cholesterol 3.4mg 2%
Sodium 158.16mg 10%
Potassium 22.48mg 1%
Total Carbs 8.76g 4%
Sugars 1.7g 10%
Dietary Fiber 3.51g 21%
Protein 9.19g 28%
Vitamin C 0.4mg 1%
Calcium 183mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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