Directions:
- Preheat oven to 350 degrees. In 2 quart casserole dish layer 1/2 of the ground beef, 1/2 of the potatoes and 1/2 of the pork and beans; repeat layers. Pour tomato soup over all and bake covered for 1 hour. Take cover off and bake for another 1/2 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.78 Kcal (1816 kJ) | ||
| Calories from fat | 174.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 75.4mg | 25% | |
| Sodium | 430.12mg | 18% | |
| Potassium | 1242.58mg | 26% | |
| Total Carbs | 39.5g | 13% | |
| Sugars | 12.18g | 49% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 25.79g | 52% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 4.3mg | 24% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 123.42 Kcal (517 kJ) | ||
| Calories from fat | 49.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 30% | |
|---|---|---|---|
| Cholesterol | 21.45mg | 25% | |
| Sodium | 122.38mg | 18% | |
| Potassium | 353.54mg | 26% | |
| Total Carbs | 11.24g | 13% | |
| Sugars | 3.47g | 49% | |
| Dietary Fiber | 1.48g | 21% | |
| Protein | 7.34g | 52% | |
| Vitamin C | 4mg | 23% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 1.2mg | 24% | |
| Calcium | 19.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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