Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into four portions. Cut one portion in half; shape into balls. Cut another portion into 14 pieces; shape into balls. Shape remaining two portions into balls.
- To form bear body, place each large ball in the center of a greased baking sheet. Place a medium ball above body for head; flatten slightly. Place two small balls on each side of head for ears. Place one small balls in the center of head for nose, and four small balls around body for arms and legs. Cover and let rise until doubled, about 1 hour.
- With a sharp knife or scissors, cut slits for ears, eyes, nose and belly button. Insert raisins into slits. Beat egg and cold water; brush over dough.
- Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. If desired, tie a bow around bear's neck with ribbon. Yield: 2 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.12 Kcal (1868 kJ) | ||
| Calories from fat | 15.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 10.74mg | 4% | |
| Sodium | 199.66mg | 8% | |
| Potassium | 22.26mg | 0% | |
| Total Carbs | 93.68g | 31% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 8.54g | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226.6 Kcal (949 kJ) | ||
| Calories from fat | 7.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 3% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 4% | |
| Sodium | 101.41mg | 8% | |
| Potassium | 11.31mg | 0% | |
| Total Carbs | 47.58g | 31% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.34g | 17% | |
| Calcium | 4.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Souper Bowl Bread Bowls
Water (70o to 80o), Warm milk (70° to 80°) and 17 more.. -
Cobble Bread
Active dry yeast, Warm water (110o to 115o) and 10 more.. -
Cheddar Flatbread
Active dry yeast, Warm water (110o to 115o) and 12 more.. -
Muenster Bread
Active dry yeast, Warm milk (110o to 115o) and 7 more.. -
Hazelnut Mocha Eclairs
Water, Milk, Butter, cubed, Sugar, Salt and 10 more.. -
Banana Crepes
Eggs, Milk, Butter, melted, Sugar, Salt and 8 more.. -
Creamy Rhubarb Crepes
Eggs, Milk, Butter, melted, Sugar, Salt and 9 more.. -
Chocolate Croquembouches
Sugar, All purpose flour, Whole milk, Egg yolks and 10 more.. -
Best Potato Bread
Potato, peeled and diced, Water, Active dry yeast and 7 more.. -
Mother's Cinnamon Rolls
Active dry yeast, Warm water (110o to 115o) and 16 more.. -
Easter Hot Cross Buns
Active dry yeast, Warm 2% milk (110o to 115o) and 15 more.. -
Pineapple Sweet Rolls
Active dry yeast, Warm water (110o to 115o) and 16 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
