Directions:
- PREHEAT oven to 350°F
- Mix graham crumbs, sugar and baking powder in large bowl; set aside.
- Beat egg, milk and honey with wire whisk until well blended.
- Add to graham mixture; stir just until moistened.
- Stir in 1 cup of the graham snacks.
- SPOON batter evenly into 12 medium muffin cups sprayed with cooking spray.
- Toss remaining 1/2 cup graham snacks with the marshmallows.
- Sprinkle evenly over batter; press lightly into batter.
- BAKE 16 to 20 minute or until toothpick inserted in centers comes out clean.
- Let stand 5 minute in pan; remove from pan to wire racks.
- Cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.6 Kcal (1133 kJ) | ||
| Calories from fat | 62.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 10.54mg | 4% | |
| Sodium | 306.12mg | 13% | |
| Potassium | 124.53mg | 3% | |
| Total Carbs | 50.12g | 17% | |
| Sugars | 19.49g | 78% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 4.62g | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 295.47 Kcal (1237 kJ) | ||
| Calories from fat | 68.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 11% | |
|---|---|---|---|
| Cholesterol | 11.5mg | 4% | |
| Sodium | 334.26mg | 13% | |
| Potassium | 135.98mg | 3% | |
| Total Carbs | 54.73g | 17% | |
| Sugars | 21.28g | 78% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 5.05g | 9% | |
| Iron | 2mg | 10% | |
| Calcium | 156.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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